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City Hall Cafe & Pie Bar
Savor Our Diverse Menu at City Hall Cafe & Pie Bar
From mouthwatering starters to award-winning pies, City Hall Cafe & Pie Bar's menu is a culinary journey through family recipes and scratch-made delights. Our extensive selection caters to every palate, featuring fresh salads, hearty entrees, gourmet sandwiches, juicy burgers, and succulent seafood. Don't miss our daily and evening specials that showcase our chefs' creativity. Ready to explore our delectable offerings? Browse our menu and then visit us today!
Starters
Starters
Potato Wedges smothered with bacon and shredded Colby Jack cheese. Served with homemade Buttermilk Ranch.
Mozzarella sticks with homemade Buttermilk Ranch or marinara sauce.
Hand battered, deep fried, and served with homemade Buttermilk Ranch.
Hand battered dill pickle chips fried golden brown and served with homemade Buttermilk Ranch.
Homemade, cliced thick, and big enough to share.
Nothing smashed here! Fresh avocado, diced tomatoes and onions, drizzled with lime juice. Enough here to share! Served with tortilla chips.
Bottomless chips and our fresh homemade salsa.
Salads
Salads
Mixed greens, grilled chicken breast, blueberries, strawberries, and greek feta cheese. Served with rasberry vinaigrette.
Fresh cut greens with baked ham, mesquite-smoked turkey, Colby Jack cheese, tomatoes, pickles, and a hard boiled egg.
Choose grilled or breaded chicken. Fresh cut greens, Colby Jack cheese, tomatoes, pickles, and a hard boiled egg.
Grilled chicken, crisp romaine lettuce, homemade croutons, and Caesar dressing topped with fresh grated Parmesan cheese.
Iceberg and spring greens, tomatoes, onions, croutons, shredded Colby Jack cheese, and egg.
Fresh romaine lettuce, homemade croutons, and Caesar dressing topped with fresh grated Parmesan cheese.
Homade 1000 Island, Homemade Buttermilk Ranch, French, Honey Mustard, Italian, Light Balsalmic Vinaigrette
Sides
Sides
Mac and Cheese
Corn Casserole
Fried Okra
Grilled Vegetables
Regular French Fries
Seasoned Curly Fries
White Rice
Coleslaw
Potato Salad
Homemade Mashed Taters
Seasoned Potato Wedges
Home Style Green Beans
City Hall Pinto Beans
Broccoli-Rice-Cheese Casserole
Homemade Potato Chips
Main Entrees
Main Entrees
Fresh, hand pressed 100% ground beef. Topped with grilled onions and rich brown gravy.
Lightly seasoned and grilled chicken breast. Served with rich brown gravy.
Award Winner! House-cut, tenderized, then hand-dipped and deep fried to a golden brown. Served with our country gravy.
Fresh caught wild salmon with savory Cajun seasonings.
Fresh catfish strips rolled in our house seasoned cornmeal and deep fried golden brown. Served with hush puppies.
Grilled or Fried, have it your way!
These are the bomb! Marinated 24 hours in our homemade Jim Beam glaze then grilled. Amazing!
Our tender chicken breast grilled, smothered in grilled mushrooms, Swiss cheese, and our homemade creamy Alfredo sauce.
House-cut, tenderized, and double dipped in our house breading. Served with country gravy.
Fettuccine noodles tossed with our creamy alfredo sauce. Topped with tomatoes and parmesean cheese. Served with garlic toast and one side.
Handcut boneless loin chops grilled or breaded and deep fried with your choice of brown or country gravy.
Hand-cut and hand-dipped Texas goodness. Served with country gravy and one side.
Tender chicken breast, hand-cut, battered, and deep-fried. Served with country gravy and one side.
Our delicious seasoned and hand-cut 8oz sirloin steak fresh from 44 Farms. So tender!
Our large spinach tortilla stuffed with grilled chicken, Colby Jack cheese, and diced tomatoes. Served with sour cream, homemade guacamole, and homemade pico de gallo.
Three soft flour tortillas filled with chunky grilled chicken, topped with our homemade coleslaw, and fresh jalapeno ranch.
Sandwiches
Sandwiches
Breaded chicken strips with our housemade buffalo sauce, Pepper Jack cheese, lettuce, tomatoes, and our homemade ranch dressing.
Baked ham, mesquite-smoked turkey, bacon, cheese, mayo, lettuce, tomatoes, pickles, and onions.
Mesquite-smoked turkey and bacon club with mayo, lettuce, and tomatoes.
Tender grilled chicken breast with mayo, lettuce, tomatoes, pickles, and onions.
Breaded chicken breast strips, bacon, Swiss cheese, Buttermilk Ranch dressing, lettuce, and tomatoes.
The classic grilled cheese sandwich! Choose Colby Jack, American, Pepper Jack, or Swiss cheese.
If it ain't broke don't fix it! Extra crispy bacon, lettuce, vine-ripened tomatoes, and mayo.
Grilled chicken breast, lettuce, tomatoes, and a feisty feta cheese spread rolled in a large spinach tortilla. Served with roasted tomato basil vinaigrette and one side.
Sandwiches served on your choice of Texas Toast, Classic Bun, Jalapeno Chedder Sourdough, Wheat Toast, Sweet Sourdough, Brioche Bun.
Burgers
Burgers
One of our favorites! Made with applewood smoked bacon, mayo, mustard, lettuce, tomato, pickles, onions, and your choice of cheese.
Double meat, double cheese, double bacon with mayo, mustard, lettuce, tomato, pickles, and onions.
Mayo, mustard, lettuce, tomato, pickles, and onions.
Mayo, mustard, lettuce, tomato, pickles, and onions.
Sharp and salty aged bleu cheese and homemade jalapeno fig jam, oven baked bacon, pickled red onions, and lettuce.
Our grilled half pounder topped with onion rings, applewood smoked bacon, pickles, and sweet and spicy barbeque sauce. Served on your choice of bun.
Classic! Your choice of cheese and grilled onions on Texas Toast.
Swiss cheese, Swiss mushrooms, mayo, lettuce, tomato, pickes, and onions.
All fired up with Pepper Jack cheese, lettuce, tomatos, pickles, onions, fresh jalapenos, and topped off with our jalapeno ranch sauce.
Burgers are 100% fresh ground beef and served on your choice of Texas Toast, Classic Bun, Brioche Bun, Jalapeno Chedder Sourdough, Sweet Sourdough. Cheeses include Swiss, Pepper Jack, American, Colby Jack.
Seafood
Seafood
Shrimp or catfish, fried, grilled or blackened.
Specials
Specials
Monday
Just like your momma made! Savory pot roast, carrots, and potatoes in our homemade roast gravy.
Baked chicken breast, ranch dressing, bread crumbs, and bacon. Served with two sides.
Tuesday
Thick-cut pork chop seasoned with rosemary, thyme, and garlic, lightly breaded with cracker crumbs. Served with two sides.
Traditional family style spaghetti accompanied by a hearty meat sauce. Served with one side and garlic toast.
Wednesday
Chicken breast marinated in a house recipe, honey mustard sauce, and breaded with kettle cooked jalapeno chips. Served with two sides and a dinner roll.
Roasted bell peppers stuffed with seasoned beef and wild rice, topped with Colby Jack cheese and homemade marinara. Served with two sides.
Thursday
Lightly seasoned, topped with grilled mushrooms and rich brown gravy. Served with two sides and a dinner roll.
So good, you'll fall in love! Grilled chicken breast in a creamy sauce with sun-dried tomatoes and parmesan cheese. Served with two sides and a dinner roll.
Friday
Grilled chicken, tortillas, shredded Monterey Jack cheese, jalapenos, and cream sauce. Served with two sides.
Fresh Louisiana farm raised catfish rolled in our seasoned cornmeal mix. Served with french fries and hush puppies.
Evening Special
Your choice of hand battered chicken fried steak, chicken breast, or boneless pork chops lightly seasoned and fried golden brown. Served with one side.
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